扒白菜卷_扒卷是什么地方的菜

1.扒卷的原料

社交习俗

瑞士人社交习俗总的特点可以用这样几句话来概括：

瑞士国民心细腻。 举止文雅又风趣；

给人印象有修养， 谈吐话语也客气；

“新生妇女”有传统， 讲究礼貌重礼仪；

“十一”数字多崇拜， 认为吉祥又如意；

色彩一般喜红、黄， 也爱蓝、橙、紫和绿。

在生活细节上有如下特点：

瑞士人举止端庄、文雅大方、感情细腻、言语风趣、注重文明、讲究礼仪，给人的第一印象是很有修养。

瑞士有使人大开眼界的七特点：

①瑞士使用4种语言，但却没有瑞士本国人的语言；

②瑞士由4种民族组成，但却没有瑞士族人；

③瑞士国家元首任期只有1年，但国家却治理的井井有条；

④瑞士虽然是“永久中立国”，但却拥有军队；

⑤瑞士虽国小，地下又贫乏，但人民生活水平却极高；

⑥瑞士各州的教育制度内容各异，但培养出的人材却比比皆是；

⑦瑞士虽未加入联合国，但联合国的前身国际联盟总部却设在瑞士日内瓦，国际红十字会总部、国际劳动组织总部也设在日内瓦。国际奥委会总部设在瑞士洛桑。

瑞士人民的心中十分珍视火绒草，用它来象征至高无上的荣誉并视为国花。人们还常将它作为最珍贵的赠礼奉献外宾，以表达友好、诚挚、崇敬。

礼节礼仪

瑞士人与客人相见，一般惯行握手礼，握手时习惯坦然注视对方。瑞士人男子间的相见，也有施拥抱礼的；女子之间，还常以吻面颊为礼。

一般礼仪

一般说来，瑞士人比较保守，他们认为炫耀财富是不礼貌的。

约会与准时

瑞士人认为事先约会是必要的，并且高度重视遵守时间。

不要把约会安排在7月份和8月份的度期间。

款待与馈赠

在宴席上表示的最大赞赏就是再取一些你已尝过的食品。

馈赠鲜花或糖果之类不带个人色彩的礼物是很有品味的，但红玫瑰带有情爱之意。

交谈

恰当的话题有：体育运动、你对瑞士的观感、旅游和政治。

应回避的话题是有关减肥和节食（特别是在用餐时间）、个人的年龄、职业、家庭或私人生活等问题。

信仰忌讳

瑞士人信奉天主教和新教的几乎各占一半。他们忌讳“13”和“星期五”。认为这些是令人厌恶和恐惧的数字和日期，因其会给人们带来不幸或灾祸。他们忌讳猫头鹰、认为它是一种祸鸟。给人以刺探、欺骗、阴谋和险恶的印象。他们忌讳有人打听他们的年龄、工资及家庭状况。认为这些个人的私事，不须他人过问。

饮食习惯

瑞士人乐于吃类似中国涮羊肉一样的菜肴。不过他们在国内使用的是油炉，炉上置口大肚小的铁锅，锅内的橄榄油烧沸后，将小块生牛肉“涮”于锅中，片刻取出放入调料盘中食用。瑞士的大米饭与中国的作法不同，他们是按适当比例在大米中加上牛奶、水、生蛋黄、糖和盐，搅抖均匀，再用文火煮至没有水时，然后将蛋清打好倒入，焖至米饭呈现黄皮时为好。他们非常喜欢吃土豆，而且他们食用花样繁多，有炸土豆条、炸土豆团等等。他们以西餐为主，爱吃法国菜；对中国菜也极感兴趣。

瑞士人在饮食嗜好上有如下特点：

①注重 讲究菜肴色、香、味、形，注重菜肴精烹细作。

②口味 一般口味喜清淡，爱稍带甜味。

③主食 以面为主食，也喜欢米饭。

④副食 喜欢鸡、蛋类、牛肉、羊肉、鹿肉、猪肉、野味品、奶酪等；蔬菜爱吃土豆、洋忽、西红柿、黄瓜、胡萝卜、卷心菜、茄子等。调料爱用橄榄油、胡椒粉、糖等。

⑤制法 对涮、炸、烤、炒等烹调方法制作的菜肴偏爱。

⑥中餐 喜爱中国的粤菜、苏菜。

⑦菜谱 很欣赏什锦拼盘、烹虾段、炸鸡排、番茄牛肉、煎扒卷、炸茄子、火烤肉段、火鸡煮干丝、炒山鸡片、烤乳猪等风味菜肴。

⑧水酒 爱喝琼浆玉液酒和葡萄酒；对饮料中的咖啡、香片花茶、可可、酸牛奶很喜欢。

⑨果品 爱吃梨、葡萄、苹果、等水果；干果爱吃葡萄干、杏仁等；还喜欢吃巧克力。

Social customs

Characteristics of Swiss social customs can use a few words to sum up such:

The Swiss National Heart and delicate. Elegant and witty;

Impressive accomplishment, discourse polite conversation;

"New women" traditional, polite manners;

"Eleven" digital worship, believe that good luck and hiness;

General like red, yellow color, blue, orange, also love purple and green.

There are the following characteristics in the details of life:

The Swiss dignified, elegant, delicate feelings, verbal wit, pay attention tocivilization, etiquette, gives the first impression is very self-cultivation.

Switzerland has seven characteristics of feed one's sight on make people:

The Swiss in 4 languages, but not native languages of switzerland;

The Swiss composed of 4 ethnic groups, but no Swiss people;

The Swiss state term is only 1 years, but the state has governance be arranged in good order;

Even though the Swiss is the "permanent neutrality", but with the army;

The Swiss although small, underground resources and poor, but the people's standard of living is very high;

The Swiss state education system he different contents, but cultivate talentsbut meet the eye everywhere;

The Swiss did not join the United Nations, but formerly International Union headquarters is located in Switzerland Geneva United Nations, the International Committee of the Red Cross headquarters, the International Labor Organization headquarters is located in Geneva. The IOC Headquarters in Lausanne switzerland.

The Swiss people's hearts cherish Edelweiss, use it to symbolize the supremehonor and regarded as the national flower. People often regard it as the most precious gift dedicated to foreign guests, expression of friendship, sincere,respect.

Etiquette

The Swiss people and guests meet, generally the conventional handshake,when shaking hands habit frankly watching each other. The Swiss men meet,he lied the hug ritual; between the woman, also often kiss cheek for the ceremony.

The general etiquette

Generally speaking, the Swiss are more conservative, they think it is impolite to flaunt wealth.

Date and time

The Swiss think that pre date is necessary, and attaches great importance tocomply with the time.

Don't put the holiday ointment in July and August.

Hospitality and gifts

Maximum reciated at the banquet is to take some of you he tasted food.

A gift of flowers or candy like personal gifts is the taste, but the red rose with alove of italy.

Conversation

Appropriate topics are: sports, you of the Swiss perception, tourism andpolitics.

Should oid the topic is related to weight loss and dieting (especially in themeal time) age, occupation, family or personal life issues, personal.

Faith taboo

The Swiss Catholic and Protestant almost half of. They taboo "13" and "Friday". Think of these as disgust and fear of the numbers and dates,because it will bring misfortune or disaster. They taboo owls, they think that it is an evil birds. Give a person with spying, fraud, conspiracy and sinisterimpression. They taboo people about age, wages and their family situation.Think of these personal matter, does not need others to intervene.

Eating habits

The Swiss people willing to eat mutton in the same dishes like china. But they are in the domestic use of oil furnace, furnace top mouth Tatu small pot, pot ofolive oil Shaofei, small raw beef "rinse" in pan, a moment out into edibleseasoning dish. The Swiss rice and China's roach is different, they arewith milk, water, raw egg yolk, sugar and salt in rice according to ropriate proportion, mixing evenly, and then simmer until there is no water, then pour the egg whites well, braised to rice present wampee for good. They like to eatpotatoes very much, and they eat a great variety, with fried potatoes, fried potato group etc.. They are western oriented, eat French food; of the Chinese food is also very interested in.

The Swiss he the following characteristics in the diet hobby:

The pay attention to pay attention to food color, flor and taste, shape, pay attention to fine cooking dishes from.

Tastes generally taste like light, slightly sweet taste of love.

The staple food in order to face the staple food, like the rice.

The non-staple food like chicken, eggs, beef, lamb, venison, pork, meatproducts, vegetables like potatoes, cheese; Yang Hu, tomatoes, cucumber,carrots, cabbage, eggplant, etc.. Spices like using olive oil, pepper, sugar,etc..

Making the preparation method of boiled and fried, grilled, fried and other cooking methods food preference.

The Chinese love China Guangdong, jiangsu.

The recipes reciate assorted platter, cook for shrimp, fried chicken row,tomato beef, fried braised cabbage rolls, fried eggplant, roasted meats,Turkey boil dry silk, fried pheasant slices, roast suckling pig dishes.

Shuijiu drink nectar wine and wine; like in coffee drinks, jasmine tea, cocoa,sour milk.

Fruit to eat pears, grapes, les, and other fruits; eat raisins, almonds and other nuts; also like to eat chocolate.

扒卷的原料

扒卷是山东省的一道名菜，属于中国着名的八大菜系之一的鲁菜。其口味咸鲜，鲜香软嫩，形状整齐。扒卷含多种维生素、无机盐、纤维素及一定量的碳水化合物、蛋白质、脂肪等营养成分，有“百菜之王”的美誉。

扒卷用料有：主料：猪肉(肥瘦)150克，500克。调料：猪油（炼制）75克，盐5克，料酒5克，花椒5克，香油5克，淀粉(豌豆)15克，味精2克，大葱5克，姜5克，其他各适量。

做法：1、取叶洗净放开水内烫软，用凉水投凉沥干；2、猪剁成肉泥蓉状加葱姜末各3克、精盐、花椒水（花椒浸泡的水）、料酒、香油、味精调匀；3、将叶铺在砧板上，抹上肉泥，卷成食指粗、10厘米长的条6条，两头切齐，再从中间切成两段；4、勺内放熟猪油烧热，用葱姜末炸锅，添肉汤100克，放入调料，把卷整齐地平放入勺内，加盖，移至小火上煨熟；5、再移在中火上掀盖，用湿淀粉勾芡，淋明油，翻个儿出勺装盘即成。

的营养价值高，种类多，一年四季都能吃到，是最热门的食物之一。冬天是吃的好季节，丰富的纤维和维生素C，可以补足冬天蔬果摄取的不足。吃火锅时，别忘了尽可能多加点，消解燥热之气。

主料：猪肉(肥瘦) 150克 500克

调料：猪油（炼制） 75克 盐 5克 料酒 5克 花椒 5克 香油 5克 淀粉(豌豆) 15克 味精 2克 大葱 5克 姜 5克 各适量